Hoosier Hill Farm Alum Granulated Pickle Powder 1LB (Pack of 1)

Brand : Hoosier Hill Farm

Package Information : Jar

Number of Items : 1

Item Weight : 16 ounces

Item Form : Powder

About this item

? Alum powder is a versatile salt that has skincare applications, aids in baking leavening and maintains the crispness of fruits or vegetables throughout the pickling process

? Our alum powder is pure, granulated, and useful in making your own pickle recipe, toothpaste, or even play dough.

? Topically, Alum powder is sometimes as an aftershave.

? Alum can also be used as a preservative for floral arrangements! Simply dip the fresh cut stem in Alum Powder and place in the arrangement.

? Product of the USA

? Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.

? Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Product specifications

Item details

Brand Name : Hoosier Hill Farm

Diet Type : Vegetarian

Container Type : Jar

Item Form : Powder

Cuisine : Preserving, Pickling

Region of Origin : United States

UPC : 858639005381

Manufacturer : Hoosier Hill Farm

Part Number : HHF49

Model Number : HHF49

Item Type Name : Alum Pickling Powder

Best Sellers Rank : #11,791 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Alum Thickeners

ASIN : B00UVAG21A

? #11,791 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #2 in Alum Thickeners

Measurements

Number of Items : 1

Item Weight : 16 ounces

Size : 1 Pound (Pack of 1)

Number of Pieces : 1

Unit Count : 16.0 Ounce

Product description

Make your garden’s goodness last all year

Recipe Idea:

Stock your pantry shelves with homemade canned goods using our top-quality canning and preserving ingredients. Keep your pickles crunchy with Alum Powder and Pickle Fresh, and transform fresh beef into smoky, flavorful jerky with our Prague powders.

1. Prepare your canner & equipment by sterilizing jars and heating lids and rings. Fill the canner with water and bring to a boil.

2. In a large pot, combine 4 ½ quarts of water, pickling salt, and vinegar. Bring this brine to a boil.

3. Pack cucumbers into canning jars. They should be squeezed in tightly with little remaining space. To each jar, add 1 grape leaf, 1 sprig of dill, 1 garlic clove, and ½ tsp alum powder

4. Ladle brine into jars, leaving ¼ inch of head space at the top. Wipe the mouths of the jars clean, cover with lids, and tighten the rings.

5. Place filled jars into the canner and boil for 10 minutes. Allow jars to cool, then store pickles for 3 weeks before eating.